I’ve been on Instagram for a little while now and it’s always so nice to meet other bakers who share the same passion you do. I am so lucky to have met Sharon who runs The Dessert Pantry and we’ve teamed up to exchange holiday cookies! Now, I was totally game to do this since Sharon makes some of the cutest sugar cookies I’ve seen! After chatting with her and trying to figure out what to do, we both decided to decorate our cookies based on our locations.
I created this post as part of a sponsored series with Socialstars and SPLENDA® Brand; all opinions are my own. #SweetSwaps #SplendaSavvies
With school already in session, I wanted to share a healthy breakfast recipe for all of the working parents that want to get a few more minutes of sleep before getting the kids ready. If you think cookies are only for dessert, think again! These breakfast cookies made with SPLENDA® Naturals Stevia Sweetener is sure to be a hit even with the pickiest eaters!
Cookies for me are the one treat that I always find so challenging to make. Crazy right?! I can cover a cake in fondant, create 3-D models of random objects but a COOKIE destroys me lol! After a few trials, I finally found a recipe that works for amazing Chewy Chocolate Chip Cookies!
With 2015 coming to an end, I have to say that this year was a huge turning point for my career and personal life. Before I say goodbye to 2015, I want to show you some of my baking highlights and share my favorite treats! Continue Reading…
My best friend Colette and I participated in the Breast Cancer Awareness walk in Central Park yesterday. I knew we had to be up pretty early and I kept thinking about what to bring as a treat. I’ve been on a cookie dough obsession lately and thought it would be even better to take egg free cookie dough and make Cookie Dough Truffles, in pink of course!