I am so lucky to know people who trust my artistic vision and this Dolphin cake is a result of it. It may look complicated but every cake you’re tackling should involve planning and a lot of imagination. Getting consumed and lost in the process is also a part of the fun.
Nothing is more magical than a unicorn. These mythical creatures are being celebrated and trending in the food world with tons of colorful treats! My Unicorn Cake incorporates a ton of my favorite fun techniques that are simple yet impressive! Continue Reading…
It’s officially New Year’s Eve and I’m counting down to the end of 2016. If you’ve been following my journey on social media, a lot has happened! Between leaving my job, seeing my brother get married, planning my own wedding and creating some really cool cakes, I’m so ready to welcome the new year!
I’ve been on Instagram for a little while now and it’s always so nice to meet other bakers who share the same passion you do. I am so lucky to have met Sharon who runs The Dessert Pantry and we’ve teamed up to exchange holiday cookies! Now, I was totally game to do this since Sharon makes some of the cutest sugar cookies I’ve seen! After chatting with her and trying to figure out what to do, we both decided to decorate our cookies based on our locations.
I created this post as part of a sponsored series with Socialstars and SPLENDA® Brand; all opinions are my own. #SplendaSavvies #SplendaSavvies
‘Tis the season for Coquito and I’ve got a lighter mocktail version perfect for anyone who wants a delicious drink to celebrate the holidays! I made this Puerto Rican version of the traditional American eggnog by using coconut milk, coconut cream and SPLENDA® Naturals Stevia Sweetener!